Buon Anno

Starter
Fagioli dall’occhio Neri con il Pancetta
(Black-eyed Peas with Pancetta)
Pairing: Aperol Spritz (aperol - prosecco - seltzer)

First Course
Mista Antipasti for two
(Chefs choice of meat, cheese and vegetable)
Pairing: Aglianico, Fuedi di San Gregorio
or
Vegetable Antipasti for two
(composed vegetable plate)
Pairing: Verdicchio Sartarelli Classico

Second Course
Insalata del formaggio blu con il pistacchio
(endive salad with blue cheese and pistachios)
or
Chilled Roast Pork “Tonnato”
(rosemary roasted sliced pork topped with a mix of Italian tuna, aioli & capers )
or
Insalata dei Calamari
(broiled calamari, Cesare’s beans, lemon oil, arugula)

Third Course
Buone Cose
(braised shirt ribs with spicy tomato sauce on cream polenta)
Pairing: Colli Euganei Rosso, Ca’Orologio
or
Funghi e Cavalo Risotto
(lemon zest risotto with napa cabbage and sauteed mushrooms)
Pairing: Torbato Alghero, Sella & Mosca or Il Groppello, San Giovanni
or
Pettini Risotto
(baby sea scallops with grana padano, lemon zest and chili flake)
Pairing: Torbato Alghero, Sella & Mosca or Il Groppello, San Giovanni
or
Norcino “Butchers” Pasta
(bucatini with snnel pollen, spetze forte, and fresh ricotta)
Pairing: Rosso di Montalcino, Villa I Cipressi

Dessert
Poached Pear with Clover Honey and Pomegranate Molasses
Pairing: Alexander Grappa
or
Mascarpone Cheesecake
Pairing: Meletti Sambuca
or
Chocolate Hazelnut Torte
Pairing: Sagrantino Dessert Wine

$50 Pre Fixe / $35 additional for pairing