"NEW YEARS EVE: OUT WITH THE OLD, IN WITH THE NEW"
A night of Aged and New beers perfectly paired with a
five-course meal by award winning Chef Bill Seleno.
For reservations please email firstname.lastname@example.org
popped blue barley.
Raw Deep Cove Oysters
half chilled with a rye berry mignonette and
Paired with North Coast's Scrimshaw Pilsner
coffee bread crumbs.
Baked Deep Cove Oysters
with caramelized shallot, artichoke and
Paired with Rockaway Brewing Co. Nitro Irish Stout
carpaccio with roast figs and parmesan reggiano.
Steak and Tuna Tartar
seasoned w/ braised fennel, blood orange, toasted coriander, and sesame oil atop beef
Paired with Allagash Currant Affair
baby arugula, and burnt lemon vinaigrette.
Sweet Potato Salad
bruleed sweet potato, roasted root vegetables, crumbled blue cheese,
Paired with Bell's Third Coast aged 1 year
and a smoked coco demi glacé.
braised lamb shank with crisp parsnip cake, branded cherries,
Paired with The Bruery Smoking Wood aged 3 years
Set ablaze with Bourbon.
Warm Chocolate Bourbon Cake
warm chocolate cake with cinnamon, galangal, and Graham cracker crust. Accompanied by mangosteen meringue and espresso/vanilla creme anglaise.
Paired with Goose Island Bourbon County Stout aged 3 years
North Coast Scrimshaw Pilsner
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
Rockaway Brewing Black Gold Nitro Irish Stout
A dark traditional dry stout with a frothy tan head and a smooth roasted malt flavor. Leaving you with a distinct notes of dark chocolate, coffee flavor, and a Dry finish
Allagash Currant Affair
Currant Affair is a sour dark ale, aged for 2 yrs in oak and an additional 2 yrs in stainless with 1.2lbs of currants per gallon. The currants were purchased fresh from Nourse Farms in MA. The beer had a mixed fermentation consisting of Brettanomyces, Lactobacillus and a traditional ale yeast. The finished beer is deep red with raisin, chocolate and sour cherries in the aroma. Tart and spicy, Currant Affair has a complex flavor profile with notes of chocolate, stone fruit and brown sugar. The finish of this beer is dry with a surprisingly full mouthfeel and a lingering tartness.
Bell's Third Coast aged 1 yr
The focus of this beer is on the malt, offering notes of burnt caramel, raisins, dates and cocoa. Designed with vintage aging in mind, the malt aspect is matched to a heavy complement of hops. Sharply bitter at first, this will fold into the malt character over time and balance out the maltiness. At a year old, slight sherry and fig undertones will be noticeable.
The Bruery's Smoking Wood aged 3 yrs
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.
Goose Island Bourbon County Stout aged 3yrs
The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. Creamy, thick body, smooth, molasses, mild charcoal, deep caramel, burnt dark fruit, vanilla, molasses finish, pleasant, warming alcoholic finish.